Steep the leaves in a little. Place 125ml ½ cup fresh mint leaves stalks removed in a pestle and mortar and crush along with 5ml 1 tsp castor sugar and a pinch.

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Place the chopped mint in a bowl.

How to make mint sauce from fresh mint. Boil the vinegar sugar and salt. Perfect summer marination. Add sugar and vinegar.

No need to refrigerate. Steps to prepare mint sauce Strip the mint leaves off the stalks and finely chop the leaves using a sharp knife. Cover and let steep for 20 minutes then serve immediately with lamb.

Place mint leaves in a small bowl. Step Three Put the mint. Just 4 ingredients required.

Add boiling water and stir well. Stir well and pour into pre-warmed jar. Step by step photos.

Add malt vinegar and sugar to a small bowl stir together to dissolve the sugar then add in the mint. 2 tablespoons cider vinegar. In fact you could do this even if.

Set aside to cool and allow the. Recipe Variations You can transform this mint sauce recipe into a mint jelly recipe by decreasing the vinegar to about 3 tablespoons and. Can stays fresh up to 4 days.

How to make delicious real fresh Mint sauce with fresh mint leaves for serving with Lamb serves 4-6Bunch of fresh mintPinch of saltTeaspoon of sugar 4 Table. If you have leftover mint. Stir until sugar has dissolved.

Stir in water vinegar sugar salt and pepper until sugar is dissolved. 14 cup boiling water. How to make mint sauce for your lamb roast.

How to make mint sauce recipe. If you are using freshly cut mint rather than supermarket leaves pick the mint over thoroughly. Ingredients are easily available.

Leave for 23 weeks then use. 14 cup loosely packed mint leaves finely chopped. You could also add 1 to 2 drops of green food coloring if you prefer a greener jelly.

Reasons to love this mint sauce recipe so easy to prepare. Add mint to mixture as it comes to the boil and remove from the heat immediately. Goes best with vegetables and meats.

Step One Grab the ingredients. Step Two Strip all the leaves off the stalks.

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